n052  1522  25 Jul 76
 
BC-FOOD CLAIBORNE 2takes 850
By CRAIG CLAIBORNE
c.1976 N.Y. Times News Service
    NEW YORK - As we have noted annually for the last several
years, we are mightily impressed with the quality and variety
of the recipes contained in ''The Zucchini Cookbook,'' a
small, worthwhile booklet published each year by the Planned
Parenthood organization of Santa Cruz County in California.
A revised edition of the book is available. It contains approximately
60 recipes along the lines of fried zucchini blossoms, stir-fried
zucchini and chicken and fettucine with zucchini sauce.
    The cost of the b...
(End missing.)
***************

n002  0644  28 Jul 76
 
BC-OPENING SCHEDULE 1stAdd
 
ENTERTAINMENT
 
    New York - Theroux - An interview with Paul Theroux, author
of the best selling novel ''The Great Railway Bazaar,'' and
the just released ''The Family Arsenal,'' which may be an
even bigger seller - 800. By Mel Gussow.
    Miami Beach - Musical - The musical version of ''Gone With
the Wind'' is still trying to reach Broadway - six and a
half years after it opened in Tokyo and after playing on
three continents - 650.
ny
    Bayreuth, West Germany - Opera - Harold C. Schonberg critiques
a performance here of Wagner's ''Siegfried,'' directed by
Patrice Chereau - 650.
nypt
FAMILY-STYLE
 
    East Hampton, L.I. - Claiborne-Mexican - Craig Claiborne
samples some spicy delicacies from the kitchen of two East
Hampton women who are afficionados of Mexican cooking. Recipes
include fish Veracruz style, tortillas and black beans in
a pot - 1,000.
 
SPORTS
 
    Olympics coverage to be skedded later.
 
RELEASES
 
    The following stories, sent on a hold for release basis,
have been released:
 
    Tokyo - Man in the News. a035, a036, a050, July 27.
ny
    New Stanton, Pa. - Volks. a041, a042, a082, July 27.
    Washington - Fems. a080, July 27. (This story moved without
an embargo and was later held. It is now released.)
nypt
NEW YORK TIMES NEWS SERVICE
    
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n023  1035  28 Jul 76
 
BC-CLAIBORNE-MEXICAN 3takes 1,200
(FAMILY-STYLE)
By CRAIG CLAIBORNE
c.1976 N.Y. Times News Service
    EAST HAMPTON, N.Y. - Before she enplaned for Mexico a short
while ago, we had a hastily scribbled postcard from our friend,
the English-born authority on Mexican cooking, Diana Kennedy.
    ''Thought you might like to know that a couple of excellent
cooks are coming to the Hamptons to cater Mexican dinners
this summer. They are Kathleen Haven and Marie Zazzie.''
    Aficionados of Mexican cooking to the core, we telephoned
the young women who told us they were in the middle of preparing
several native foods and would we like to join them. We said
we certainly would and a brief time later turned our car
into the driveway at the side of a small bright yellow house
on Montauk Highway.
    Out of the kitchen came a highly appetite-whetting assortment
of smells including that of corn tortillas on a griddle,
the delicately mingled odors of onion, green peppers and
garlic, simmering oil and freshly chopped coriander or cilantro
leaves.
    ''Someone passed by and dropped off a striped bass they
had just hauled out of the water, so we decided to add pescado
veracruzana to the menu,'' Miss Haven told us. The fish,
bright in the eyes, as all fresh fish should be, and newly
cleaned, lay on an aluminum baking dish. Miss Zazzie was
in the business of pricking it with a fork, rubbing it with
lime juice and stuffing the lime shells in the cavity.
    ''We let it marinate like that a few hours before baking,''
she explained.
    Miss Haven was turning her attention to four or five dried
ancho chilies heating up on a separate griddle. She turned
them occasionally, feeling them now and then, a sort of massage
to make sure they were becoming soft to the touch and did
not burn.
    The chilies gave off a splendid aroma that smelled vaguely
both of light tobacco leaf and sweet chocolate, and Miss
Haven described the odor as ''exquisite.''
    ''In addition to the fish,'' she explained as she transferred
the chilies to a bowl and poured boiling water over them,
''we're having puerco adobo, or boned loin of pork with ancho
chili sauce. The chilies will be seeded and blended to make
the sauce.''
    Both the young women, we learned, have been disciples of
Diana Kennedy over the years. Miss Zazzie, in fact, has been
the cookbook author's assistant during her years as a cooking
instructor on Riverside Drive.
    Miss Haven, who has been collaborating on a Mexican cookbook,
lived in Mexico City for several years (''It's an off-and-on
project; my collaborator lives out of the country a great
deal'') and studied for several months with Mrs. Kennedy.
    To avail one's self of the services of Miss Haven and Miss
Zazzie, it is necessary to own a kitchen large enough for
food preparation. They will, of course, provide all the essentials
for the preparation, including pots, pans, knives.
    Miss Haven and Miss Zazzie share a house in East Hampton.
Arrangements for catered affairs including menus and costs
may be arranged by telephoning them at (516) 324-5170. They
will cater parties for up to 300 or more people. Here are
several recipes prepared by Miss Haven and Miss Zazzie.
(MORE)
    
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n024  1047  28 Jul 76
 
BC-CLAIBORNE-MEXICAN 1stadd
EAST HAMPTON: Zazzie.
 
Pescado Veracruzano
 
    1 four-pound fish such as striped bass, red snapper or weakfish
with head left on but gills removed
    2 limes
    Salt and pepper
    3 tablespoons olive oil
    2 cups thinly sliced onions
    3 tablespoons minced garlic
    4 cups diced, peeled tomatoes
    3 tablespoons drained capers
    20 to 24 stuffed green olives
    2 or more jalapeno peppers, drained, seeded and coarsely
chopped
    1 teaspoon chopped fresh oregano or half the amount dried
    1 bay leaf
    Lime wedges for garnish
    Fresh coriander (cilantro) sprigs for garnish, optional.
 
    1. Place the fish on a dish and prick the skin all over
with a fork. Sprinkle all over with the juice of the limes.
Stuff the cavity of the fish with the lime shells. Let stand
three hours. Remove the lime shells.
    2. Preheat oven to 375 degrees.
    3. Sprinkle the fish all over with salt and pepper. Place
the fish in a large baking dish. It may be necessary to cut
off the head to make the fish fit the pan.
    4. Heat the oil in a saucepan and add the onions and garlic.
Cook until onions are wilted. Add the tomatoes, capers, olives,
jalapeno peppers, oregano, bay leaf, salt and pepper to taste.
Simmer about 10 minutes.
    5. Pour the sauce over the fish and place in the oven. Bake,
uncovered, about 30 minutes. Turn the fish carefully and
continue baking 30 to 40 minutes. Turn the fish carefully
and continue baking 30 to 40 minutes longer or until the
flesh flakes easily when tested with a fork. Serve garnished
with lime wedges and coriander sprigs.
    Yield: Eight or more servings.
 
Boned Loin of Pork en Adobo
 
    1 four-pound boned, tied loin of pork
    Salt and freshly ground pepper to taste
    4 large, dried ancho chilies (see note)
    1-2 teaspoon cumin seeds
    1-2 teaspoon dried thyme
    1 teaspoon coarsely chopped fresh oregano or half the amount
dried
    10 whole peppercorns
    2 cloves garlic
    2 tablespoons orange juice
    2 tablespoons white vinegar, preferably rice vinegar.
    1. Sprinkle the pork with salt and pepper and set aside.
    2. Meanwhile, place the ancho chilies on a griddle and let
roast, turning often, until the chilies start to expand.
Take care that they are cooked evenly and do not burn. The
chilies will give off a nice odor and soften when they are
ready.
    3. Place the chilies in a mixing bowl and add boiling water
to cover. Let soak at least 20 minutes. Drain but save both
the chilies and the soaking liquid.
    4. Preheat the oven to 350 degrees.
    5. Remove and discard the stems from the chilies. Split
the chilies open and remove and discard the seeds. Add the
chilies to the container of an electric blender.
(MORE)
    
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 - - - - - -

n043  1317  28 Jul 76
 
BC-CLAIBORNE-MEXICAN 1stadd Correction a024
 
    To include translation of the heading of the first recipe
make it: 
PESCADO VERACRUZANO
(Fish Veracruz style)
 
    In instruction step 5 of the same recipe, to delete a duplicated
step make it read:
    5. Pour the sauce over the fish and place in the oven. Bake,
uncovered, about 30 minutes. Turn the fish carefully and
continue baking 30 to 40 minutes longer or until the flesh
flakes easily when tested with a fork etc.
 
    N.Y. Times News Service
    
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***************

n037  1242  28 Jul 76
 
BC-CLAIBORNE-MEXICAN 2nd add
EAST HAMPTON: blender.
 
    6. Using a spice mill or small coffee grinder, grind together
the dried cumin, thyme, dried oregano, if used, and peppercorns.
Grind to a powder and add to the blender. If fresh oregano
is used, add it to the blender. Add the garlic, orange juice,
vinegar and salt. Blend, taking care not to overblend. The
sauce should be a trifle pulpy and not too fine. If the sauce
is too thick, add some of the reserved chili cooking liquid.
    7. Spread out a length of heavy-duty aluminum foil large
enough to enclose the pork. Add the pork loin and bring up
the sides of the foil. Spoon the chili sauce over the top
of the pork. Seal the foil and place in the oven. Bake about
one and a half hours.
    8. Open up the foil so that the pork will brown as it cooks.
Continue cooking about 30 minutes or until a meat thermometer
inserted in the roast registers 180 degrees. Serve sliced.
    Yield: Eight or more servings.
    Note: Sources for ancho chilies are Casa Moneo, 210 West
14th Street, and Trinacria Importing Co., 415 Third Avenue
(at 29th Street). 
Tortilla With Pork en Adobo, Sour Cream and Salsa Verde
 
    For each tortilla, spoon some black beans into the center.
Add a small slice of pork en adobo, a little salsa verde
and sour cream. Fold up and eat.
 
Salsa Verde
(Mexican green sauce)
 
    3 tablespoons finely chopped onion
    2 tablespoons fresh coriander (cilantro), available in Chinese
and Spanish markets that specialize in fresh greens
    1 or more serrano chilies, split and seeded
    Salt to taste
    1 15-ounce can tomates verdes, available in grocery stores
that specialize in Mexican foods.
 
    1. Using a mortar and pestle or electric blender, grind
together the onion, coriander, chilies and salt to taste.
    2. Add the drained tomates verdes and blend to a sauce consistency.
    Yield: About two cups.
 
Frijoles de Olla
(Black beans in a pot)
 
    1 pound black turtle beans, available in stores that specialize
in Mexican, Spanish and Cuban foods
    1-8 pound lean salt pork, cut into one-inch cubes
 coarsely chopped
    10 cups water
    Salt to taste
 
    1. Wash the beans and drain them. Put them in a kettle with
the pork, onion and water. Do not add salt. Bring to the
boil and simmer one hour.
    2. Add salt to taste and continue cooking about two hours
longer.
    Yield: About eight servings.
 
    Note: These beans are best if they are allowed to simmer
a while the second day.
    
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***************

n302  2230  28 Jul 76
 
PM-ADVISORY 2dadd
UNDATED: a021
 
ENTERTAINMENT-CULTURE
 
    NEW YORK-THEROUS-An interview with best selling author Paul
Therous. a028,a029
    MIAMI BEACH-MUSICAL-After six years on three continents,
the musical version of ''Gone With The Wind'' is still trying
to reach Broadway. a034,a035
    UNDATED-Richard Lingeman reviews ''DIARY OF A PIGEON WATCHER,
a book by Doris Schwerin. a098,a099
 
FAMILY-STYLE
 
    PARIS-FASHIONS-Yves Saint Laurent's fall collection will
change the course of fashion around the world. a082,a083
    EAST HAMPTON, N.Y.-Claiborne-Mexican-Craig Clairborne on
Mexican food - with recipes. a023,a024,a037,a043
ny
 
    NEW YORK-CONSUMER NOTES-Tips on where to take your complaints
about medical incompetence; news about canning lids. a025
nypt
 
BUSINESS-FINANCE
 
    NEW YORK-In the Market Place column, Bob Metz writes about
the reaction to problems of the National Semiconductor Corp.a110,a111
    WASHINGTON--COIN--The Treasury is seriously considering
issuing a new $1 coin for use in vending machines. a013,a031
ny
 
    NEW YORK-ECON (ANALYSIS)-Leonard silk says confusion over
the economic issues seems likely to reach a new high during
the upcoming presidential campaign. a026,a027
    UNDATED-PEOPLE IN BUSINESS include two men sentenced to
prison terms for filing fraudulent tax returns for Villager
Industries Inc. a088
 The following material is released:
 
    Balcarce-ARGENT-ECON. Moved July 28 as a048,a049
    Washington-FEMS. Moved July 27 as a080
nypt
 
    The following material is held:
 
    Chicago-RACE. Moved July 28 as a063,a065
ny
 For Release Sunday, Aug. 1:
 
    NEW YORK-DANCE. a044,a045
    NEW YORK-MOVIES. a046,a047
    NEW YORK--MUSIC. a117,a118
    
 
    
0729 0129aed
***************

n019  0921  29 Jul 76
 
qiqqseqsfl
BC-CLAIBORNE-FRANEY Adv01 2takes 750
FOR RELEASE SUN AUG 1
By CRAIG CLAIBORNE with PIERRE FRANEY
c.1976 N.Y. Times News Service
    NEW YORK - There is scarcely an Italian restaurant in Manhattan,
or in the rest of the country, for that matter, that does
not list stuffed clams as a specialty among its appetizers.
Most of those clams are banal, chewy and clumsily seasoned,
the predominant flavor being that of oregano. The best Italian-style
stuffed clams we've ever dined on anywhere are those of Luigi
Nanni, a friend and the chef-owner of Nanni's Restaurant,
146 East 46th Street, and Il Valletto, 133 East 61st Street,
in Manhattan. We recently spent some time cooking with Mr.
BUST IT
    
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n022  0945  29 Jul 76
 
qiqqseqsfl
BC-CLAIBORNE-FRANEY Adv01 3takes 1300
FOR RELEASE SUN AUG 1
By CRAIG CLAIBORNE with PIERRE FRANEY
c.1976 N.Y. Times News Service
    NEW YORK - There is scarcely an Italian restaurant in Manhattan,
or in the rest of the country, for that matter, that does
not list stuffed clams as a specialty among its appetizers.
Most of those clams are banal, chewy and clumsily seasoned,
the predominant flavor being that of oregano. The best Italian-style
stuffed clams we've ever dined on anywhere are those of Luigi
Nanni, a friend and the chef-owner of Nanni's Restaurant,
146 East 46th Street, and Il Valletto, 133 East 61st Street,
in Manhattan. We recently spent some time cooking with Nanni
in a kitchen in a private home in Nova Scotia. He made his
stuffed clams and several other fish and seafood specialties.
We dutifully recorded his ingredients, and on this page are
the results: the clams, a soup made with clams, a fish soup,
a dish of squid in white wine, and fried eels.
NANNI'S stuffed clams
36 to 48 littleneck clams
    6 shallots, peeled
    4 cloves garlic, finely minced
      1/2 cup loosely packed fresh basil leaves
      1/2 cup loosely packed fresh parsley leaves
    1 small tomato, about one-third pound, cored and quartered
    4 fresh mushrooms, sliced
      3/4 cup freshly grated Parmesan cheese
    2 slices lean bacon, cut into pieces
    Salt and freshly ground pepper
      1/2 teaspoon red-pepper flakes, more or less to taste, optional
    1 tablespoon finely chopped chives, optional
      1/4 cup olive oil
      1/2 cup dry white wine.
    1. Preheat oven to 400 degrees.
    2. Open the clams or have them opened, discarding the top
shell and loosening the clam on the bottom half shell.
    3. Combine the shallots, garlic, basil, parsley, tomato,
mushrooms, half a cup of grated cheese, bacon and salt and
pepper to taste. Do not add much salt, if any, because the
clams are salty. Grind the ingredients or blend them coarsely
in a food processor. Grind or blend to a medium-fine puree.
If used, fold in the red-pepper flakes and chives.
    4. Spoon the mixture over the clams and smooth it over.
Arrange the clams on a baking dish and sprinkle with the
remaining cheese. Sprinkle with the oil and wine. Bake 20
minutes or until golden brown and piping hot. Run briefly
under the broiler for a deeper glaze.
    Yield: Thirty-six to 48 clams.
Clam soup
4 quarts soft-shell clams
    Salt
      1/2 cup olive oil
    6 shallots, peeled and thinly sliced
    4 cloves garlic, thinly sliced
    3 dried hot red peppers, crushed
    10 sprigs fresh basil
    1 cup dry white wine
    2  1/4 cups crushed, canned, imported Italian tomatoes
    1 cup water
      1/2 cup coarsely chopped parsley
    1 teaspoon dried oregano
    Freshly ground pepper.
    1. Soak the soft-shell clams for several hours in several
changes of cold, salted water. Wash thoroughly.
    2. Heat the oil in a kettle and add the shallots and garlic.
Cook about 30 seconds, stirring, and add the clams and crushed
red peppers. Add the basil and wine and cover. Cook five
minutes and add the tomatoes, water, parsley and oregano.
Stir. Add salt and pepper to taste and cook 20 minutes.
    Yield: Eight servings.
(MORE)
 
    
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n029  1030  29 Jul 76
 
BC-ADVANCE SCHEDULE
EDITORS Attn Sunday Editors)
    The following are for release Sunday, Aug. 1, and thereafter:
CULTURE
    New York-Dance-Guest stars add more than just glitter-1,000.
By Clive Barnes (moved 7-28)
    New York-Movies-Two cheers for old-fashioned adventure-800.
By Vincent Canby (moved 7-28)
    New York-Art-Remembering Cunninghan and White-800. By Hilton
Kramer (moved 7-26)
    New York-Music-Outdoor music is mostly a noisy fraud-900.
By Donal Henahan (moved 7-29)
    Undated-Best Seller List (moved 7-25)
    Undated-Paperback Best Sellers (moved 7-25)
    (Walter Kerr is on vacation)
TRAVEL
    New York-Travel Notes-Hotels and restaurants getting competition
from colleges; other notes for tourists-1,300. By Robert
J. Dunphy (moved 7-27)
FOOD
    New York-Claiborne-Franey-Stuffed clams and other delicacies-
1,300. Recipes by Craig Claiborne, with Pierre Franey (moved
7-29)
SPORTS
    New York-About Pro Football-The week of decision is ahead
for O.J. Simpson: Will he retire or return to play for Buffalo?-600.
By William N. Wallace (to come)
    New York-About Motor Sports-By Phil Pash (to come)
    New York-Women in Sports-By Lena Williams (to come)
FINANCE
    Washington-Regulate-Newton Minow, former FCC chairman, now
has the networks as law clients; Manual Cohen, ex-chairman
of the SEC, now handles securities cases. A look at how some
ex-regulators now work for the regulatees-1,000 (to come)
    Los Angeles-Bank Robbers-New tricks for foiling bank robbers:
Crocker plants tear gas and indelible red dye in with bank
notes; other precautions-800 By Robert Lindsey (to come)
    Toronto-Imperial-Profile of Imperial Oil, Ltd., Canada's
biggest oil company, and the current status of the Canadian
oil-gas problem -1,000 (to come)
    Washington-Washington Report-If Jimmy Carter is elected
president, a clash with the Federal Reserve Board may be
in the offing-800. By Edwin L. Dale Jr. (to come)
    New York-Fin-Week-The shape of the economy this week (to
come)
    New York-Markets in Review-How the stock markets fared this
week (to come)
    New York-Highlights-Highlights of the past week in business
and finance (to come)
COLUMNS
    Baker (moved 7-27). Wicker and Sulzberger-both to come (will
move on priority basis as soon as available)
    James Reston is on vacation
    Sports: Smith and Anderson-both to come (priority)
    
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n031  1043  29 Jul 76
 
qiqqseqsfl
BC-CLAIBORNE-FRANEY 1stadd ADV01
NEW YORK: servings.
Fish soup with pasta
 7  1/2 pounds fish heads, gills removed
    6 quarts water
      3/4 cup olive oil
    6 cloves garlic, finely chopped
    1  1/2 cups coarsely chopped onion
    1  1/2 cups chopped celery
      3/4 cup chopped carrots
    2 bay leaves
    1 cup potatoes, peeled and cut into half-inch cubes
      3/4 cup chopped parsley
    4 cups shredded Swiss chard or lettuce
    3  1/2 cups canned imported Italian tomatoes or an equal amount
of ripe, fresh red tomatoes
    Salt and freshly ground pepper
      3/4 pound broken perciatelli, linguine or lingue di passeri
    1 cup grated Parmesan or Pecorino cheese.
 
    1. Wash the fish heads well under cold running water. Place
in a kettle and add six quarts of water. Bring to the boil
and simmer 45 minutes. Strain and press the solids with the
back of a heavy spoon to extract as much juice as possible.
Discard the solids.
    2. Heat the oil in a skillet and add the garlic and onion
and brown lightly. Add the celery, carrots and bay leaves.
Cook 10 minutes. Add this mixture to the fish broth and bring
to the boil.
    3. Add the potatoes, parsley and shredded Swiss chard. Add
the tomatoes and salt and pepper to taste, and simmer 45
minutes to one hour.
    4. Add the broken-up pasta and simmer just until the pasta
is tender, about 10 minutes. Stir in the cheese and serve.
    Yield: Sixteen to 20 servings.
 
Squid in wine sauce
 
    Two-thirds cup olive oil
    6 cloves garlic, finely chopped
    One-third cup finely chopped scallions
    4 bay leaves
    1 two-ounce can flat anchovies
    6  1/2 pounds fresh squid, thoroughly cleaned and cut into
one-inch rounds
      1/2 cup chopped fresh parsley
      1/2 cup chopped fresh basil
      3/4 cup dry white wine
      1/2 teaspoon oregano
    1 pound peeled, cored, crushed fresh tomatoes, about one
and one-half cups, or use canned imported tomatoes
    Salt and freshly ground pepper
    1 tablespoon Pernod or other anise-flavored liqeuer, optional.
 
    1. Heat the oil in a large kettle and add the garlic, scallions
and bay leaves. Add the anchovies along with the oil in which
they are packed. Simmer about five minutes and add the remaining
ingredients except the liqueur. Cover and let simmer one
hour.
    2. Stir in the Pernod, if used, and serve the squid hot
with rice.
    Yield: Twelve or more servings.
    (MORE)
    
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n032  1046  29 Jul 76
 
qiqqseqsfl
BC-CLAIBORNE-FRANEY Adv01 2ndadd
NEW YORK: servings.
 
FRIED EELS WITH OIL AND VINEGAR
 
    12 fresh, skinned eels, each weighing about three-quarters
of a pound
    Salt and freshly ground pepper
    Flou for dredging
    1 cup olive oil
    4 cups thinly sliced onion
    6 bay leaves
    One-third cup white-wine vinegar
    Two-thirds cup dry white wine.
 
    1. Cut off and discard the heads and small tail ends of
the eels. Cut the eels into two-inch pieces. Sprinkle the
pieces with salt and pepper to taste and dredge lightly in
flour. Shake off excess.
    2. Heat the oil in a skillet and brown the eels on all sides,
a few pieces at a time. Cook until browned, then drain the
pieces as they cool. Transfer them to a platter.
    3. Pour off the oil from the skillet, but do not wipe out
the skillet. Add the onion and cook, stirring, until wilted.
Add the bay leaves, salt and pepper to taste, vinegar and
wine. Cook five minutes and then pour over the eels.
    Yield: Twelve servings.
    
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n118  2122  29 Jul 76
 
BC-MARKET PLACE 2takes 650
FINANCIAL COMMENTARY
By ROBERT METZ
c.1976 N.Y. Times News Service
    NEW YORK - New York State's growing social services in education,
health, welfare and housing caused the state and local governments'
debt to more than double between 1964 and 1974 - from $15.5
billion to $37.4 billion.
    Add the 1973-74 recession, and there is little wonder that
New York City, Yonkers, Buffalo and even the state almost
went bankrupt.
    A series of state rescue measures, including injecting federal
funds and the creation of the Municipal Assistance Corp.
to aid New York City, have apparently put the state and city
finances back on an even keel - at least for now.
    But there are many municipal bonds among some 35 major issues
by the state and its political subdivisions that are still
suspect.
    Sylvan Feldstein of the municipal bond department of Shearson
Hayden Stone Inc. has reviewed the prospects of the major
issues and concluded that the state has received a temporary
respite only, a result of cooperation between traditionally
opposing forces - the Governor, state legislative leaders
and the state's very powerful public employee unions.
    He adds, however, that traditional regional conflicts and
partisan politics could reassert themselves in ways that
could thwart the state's efforts to control expenditures
and to limit taxes.
    ''The fact remains,'' Feldstein said, ''that the state and
some agencies will clearly need annual state appropriations
and subsidies. Providing these funds may require, at some
point in the future, greater sacrifices than the state's
legislators might be willing to make.''
    With those conditions in mind, Feldstein offers a series
of questions that investors interested in low-priced, tax-exempt
issues, should ask about the worthiness of particular agency
issues:
    - Is the issue self-supporting? A bond secured by ''user
chargers'' may provide better security than one that requires
annual legislative subsidy or appropriation.nocularly
if the state is laboring under severe budgetary restrictions.
(MORE)
    
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n302  2222  29 Jul 76
 
PM-ADVISORY 2dadd
UNDATED: a028
 
Family-Style 
    Paris - Paris Fashion - Visitors find that Parisians actually
wear fashions created here. a041
    New York - St. Laurent - A profile of fashion designer Yves
St. Laurent. a011, a012 
 
Business-Finance
 
    New York - In the Market Place column, Bob Metz writes about
the stability of New York bonds as an investment. a118,a119
    Undated - People in business include Marshall K. Evans,
retiring vice chairman of Westinghouse. a125
ny
 
    New York - Management - Many American multinationals faced
with steadily rising costs abroad may start singing ''Yankee
Come Home.'' a036, a037
    New York - Personal Finance - The tax consequences of buying
a new home. a025
    New York - Business Trends - Major bank holding companies
are emerging from their worst period in recent history. a049,
a050
    New York - Labor Trends - A look at the Joint Economic Committee's
study on broadening of ownership through employe stock plans.
a051, a052 
nypt
 
    The following material is released: 
    Houston - WORMS. Moved July 29 as a056, a057
ny
 
    Paris - FESTIVAL. Moved July 29 as a055
nypt
 
    The following material is held: 
    Wilton, Conn. - KING. Moved July 29 as a063, a064
    Chicago - RACE. Moved July 28 as a063, a065 
ny
 
    For release Saturday, July 31: 
    Washington - Patents. a045, a046
nypt
 
    For release Sunday, Aug. 1: 
    Montreal - Olympics Women. a042, a043
    New York - Claiborne-Franey. a022, a031, a032
    Montreal - Olympics Analysis. a053, a054
ny
 
    New York - About Pro Football. a033, a035
    New York - Women in Sports. a047
    Washington - Washington Report. a061, a062
    Los Angeles - Bank Robbers. a120,a121
    
 
    
 
    
0730 0
***************

n003  0704  31 Jul 76
 
BC-ADVANCE SCHEDULE
EDITORS (Attn Sunday Editors)
    The following are for release Sunday, Aug. 1, and thereafter:
CULTURE
    New York-Dance-Guest stars add more than just glitter-1,000.
By Clive Barnes (moved 7-28)
    New York-Movies-Two cheers for old-fashioned adventure-800.
By Vincent Canby (moved 7-28)
    New York-Art-Remembering Cunninghan and White-800. By Hilton
Kramer (moved 7-26)
    New York-Music-Outdoor music is mostly a noisy fraud-900.
By Donal Henahan (moved 7-29)
    Undated-Best Seller List (moved 7-25)
    Undated-Paperback Best Sellers (moved 7-25)
    (Walter Kerr is on vacation)
    (Television column was local in nature this week)
TRAVEL
    New York-Travel Notes-Hotels and restaurants getting competition
from colleges; other notes for tourists-1,300. By Robert
J. Dunphy (moved 7-27)
FOOD
    New York-Claiborne-Franey-Stuffed clams and other delicacies-
1,300. Recipes by Craig Claiborne, with Pierre Franey (moved
7-29)
SPORTS
    Montreal-Olympic Analysis-Sports Editor James Tuite examines
nationalism at the Olympics-600 (moved 7-29)
    Montreal-Olympic-Women-The East German girls, medal heroines
of the Olympics, are fed up with snide remarks about their
femininity- 1,100.. By Neil Amdur (moved 7-29)
    New York-About Pro Football-The week of decision is ahead
for O.J. Simpson: Will he retire or return to play for Buffalo?-700.
By William N. Wallace (moved 7-29)
    New York-About Motor Sports-Solving the traffic problem
at Pocono International-500. By Phil Pash (moved 7-30)
    New York-Women in Sports-An atypical day in the life of
the first woman golfer to earn $100,000 in a season-500.
By Lena Williams (moved 7-29)
FINANCE
    Washington-Regulate-Newton Minow, former FCC chairman, now
has the networks as law clients; Manual Cohen, ex-chairman
of the SEC, now handles securities cases. A look at how some
ex-regulators now work for the regulatees-1,300. By Louis
M. Kohlmeier (moved 7-30)
    Los Angeles-Bank Robbers-New tricks for foiling bank robbers:
Crocker plants tear gas and indelible red dye in with bank
notes; other precautions-900. By Robert Lindsey (moved 7-29)
    Toronto-Imperial-Profile of Imperial Oil, Ltd., Canada's
biggest oil company, and the current status of the Canadian
oil-gas problem -900. By Paul Lewis (moved 7-30)
    Washington-Washington Report-If Jimmy Carter is elected
president, a clash with the Federal Reserve Board may be
in the offing-800. By Edwin L. Dale Jr. (moved 7-29)
    New York-Fin-Week-The shape of the economy this week (moved
7-30)
    New York-Markets in Review-How the stock markets fared this
week (moved 7-30)
    New York-Highlights-Highlights of the past week in business
and finance (moved 7-30)
    
    
0731 1003aed
***************

n063  1453  01 Aug 76
 
BC-CLAIBORNEACORNS 2takes 600
(FAMILY-STYLE)
By CRAIG CLAIBORNE
c.1976 N.Y. Times News Service
    NEW YORK - We have noted before that thoughts on food seem
to go in cycles, which is a preface to stating that twice
within recent weeks we have had two inquiries about the lowly
acorn as an edible.
    The most recent is from our friend, Mary Lyons, of the organization
known as Food and Wines from France. She refers to us one
of her inquiries from someone who states, ''French cooks
prepare almost everything delicious, savory and palatable.
Please send me recipes for preparing acorns.''
    As a child we were given to testing almost everything that
wasn't nailed down. We distinctly remember sampling the yellow
kernel of young acorns newly fallen from the oak trees in
the backyard. It was not a pleasant experience. The meat
was somewhat sweet but somewhat caustic, with a quincelike
bitterness that made the mouth pucker.
    We were, therefore, surprised to learn in recent research
that acorns are by no means unknown as food for human consumption.
    The ''Wise Encyclopedia of Food'' (Grosset & Dunlap, 1971)
informs us that ''The sweet acorn (Q. esculus) is still widely
eaten in southern Europe and is prepared in the same way
as chestnuts.''
    In Turkey, the text continues, the acorns are buried in
the ground for some time to remove their bitterness. ''They
are then dried, washed and ground with sugar, spices and
aromatics'' to produce a product known as palamonte and a
''food named racahout, which is much esteemed.''
    In her interesting book, ''American Indian Food and Lore''
(Macmillan, 1974), Carolyn Niethammer states that acorns
have long been a staple on the native Indian table. ''Acorn
stew,'' she states, ''has not faded in popularity. Many Apache
housewives will keep a store of acorn meal on hand to make
this... dish.''
(MORE)
    
0801 1751ped
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n064  1456  01 Aug 76
 
BC-CLAIBORNE-ACORNS 1stadd
NEW YORK: dish.''
    ''According to Grace Mitchell, leader of the Yavapai tribe,''
the author continues, ''Yavapai cowboys who work on the desert
carry only a pocketful of acorns and some water for lunch.''
    Miss Niethammer explains how the bitterness is removed by
the Indians.
    ''The Indians of central, northern and coastal California
used acorns to a much greater extent than did the desert
Indians. To the California Indians, acorns were the staple
and most important food. The type of acorn that grows in
that area of California is much larger than the desert variety
and also more bitter, owing to a greater amount of tannin.
The tannin had to be leached out with water before the seeds
were palatable.
    She offers the following recipe for acorn bread. We cannot
vouch for the results.
ACORN BREAD
1 cup acorn meal (see note)
 1-2 cup corn meal
 1-2 cup whole wheat flour
3 tablespoons salad oil
1 teaspoon salt
1 tablespoon baking powder
 1-4 cup honey
1 egg
1 cup milk.
    1. Shell acorns and grind meats in a food mill or electric
blender. Measure one cup meal and combine with corn meal,
flour, oil, salt and baking powder.
    2. Combine honey, egg and milk and add to dry ingredients.
Mix just until all dry ingredients are moistened. Pour into
a greased 8-by-8-inch pan and bake at 350 degrees for 30
minutes.
    Yield: One eight-inch loaf.
    Note: We telephoned various health food stores and were
unable to find a source for acorn meal. In the recipe for
acorn bread as printed, we think the preparation of the acorn
meal as outlined in step 1 is simplistic. Dried acorn meal
with the bitterness leached out is probably used in Indian
bread-making rather than the freshly ground meats of acorns.
    
0801 1755ped
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n302  2232  01 Aug 76
 
PM-ADVISORY 2dadd
UNDATED: a066
 
    New York - Monarch - A scientist has finally discovered
the winter home of the Monarch butterfly. a009
    New York - Claiborneacorns - Craig Claiborne reports, with
recipe, on cooking with acorns. a063, a064 
Entertainment-Culture
 
    Undated - Selwyn Raab reviews ''THE DEADLY INNOCENTS,''
a book by Muriel Gardiner. a058, a059
ny
 
    Bayreuth, West Germany - Festival - The first unit of the
centennial Bayreuth festival ends. a039, a040 
Business-Finance
 
    Washington - Washington Business - The American ''middleman''
comes under direct legislative attack. a052, a053
    Paris - Gold - The price of gold has declined and the American
view is that it is a goodthing. a035, a036
    New York - Credit Markets - The Treasury's August refunding
seems a success. a004, a005
    New York - Agriculture - The International Fund for Agriculture
is still short of its $1-billion target. a032
    New York - Commodity Column - The quality of raw goods covered
by contracts is a commonly overlooked factor that determines
prices. a025, a026
    New York - Personal Fiance - A look at the Social Security
System's application of the retirement test. a041, a042 
nypt
 For release Sunday, Aug. 8: 
    Undated - The New York Times best seller list. a011, a012
    Undated - The Times paperback best seller list. a016 
The following material is held: 
    Chicago - RACE. Moved July 28 as a063, a065
    Montreal - RED SMITH COLUMN. Moved July 31 as a013, a014
    Drumnadrochit, Scotland - SCOTLAND. Moved Aug. 1 as a047,
a048 
ny
 
    The following material is released: 
    New York - LATIN PRESS ANALYSIS. Moved Aug. 1 as a056, a057,
a090 
    
 
    
0802 0131aed
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n102  2136  03 Aug 76
 
BC-PEOPLE IN BUSINESS 350
    
c.1976 N.Y. Times News Service
    (UNDATED)-Stanley E. Shirk, awaiting hearings before a reluctant
Senate Banking Committee on his nomination as Comptroller
of the Currency, called on Sen. William Proxmire Tuesday
to schedule hearings to allow Shirk to have a chance to answer
charges of potential conflict of interest raised by his long
career as a banking specialist with an accounting firm.
    Shirk said in a letter to Proxmire that he was certain his
responses ''will be more than adequate'' to answer the questions
to everyone's satisfaction.
    ''It is imperative that my integrity and qualifications
for office receive prompt scrutiny,'' Shirk declared. Proxmire,
the Wisconsin Democrat, is known to be reluctant to move
on Republican appointments so near to the election and last
Friday the Committee evaded Republican pressure to set a
hearing date.
    
    Financial kickbacks and bribery are illegal in the mideast,
an American oil company official stressed Tuesday at a meeting
of the Joint Mideast American Business Conference being held
in Orono, Maine. James Knight, a vice president of the Arabian
American Oil Co., who is stationed in Saudi Arabia, advised
businessmen to make it clear when they start doing business
in the Mideast that they will not provide payoffs.
    Another speaker at the conference, which attracted about
400 businessmen from the Middle East and the United States,
advised that it takes patience and research for an American
business to open trade with the Middle East. John S. Rogers,
a New York lawyer with offices in Kuwait, said that American
businessmen can function on their own in the Middle East
but suggested it was most practical for them to have a contact
or a marketing or trade agent.
 
    
 
    
0804 0035aed
 - - - - - -

n106  2208  03 Aug 76
 
BC-ADVISORY 150
EDITORS - PICTURE SERVICE SUBSCRIBERS:
    The following art is en route by mail:
    Hunger - New York - According to a new study, the food deficits
in many poor tropical nations could be double those of the
crisis year 1974-75 in a decade. One photo illustrates. (A102
of 8-12)
     DINNERWARE - New York - The new concept in dinnerware may
be ''less is enough.'' Three photos illustrate. (a047,049)
     CLAIBORNE - Vegetables - New York - Craig Claiborne offers
recipes to take advantage of the harvest from summer gardens.
Two photos illustrate. (Will move later)
     PERU - Lima - The Peruvian government, which came to power
eight years ago as a revolutionary experiment, appears to
be unraveling at the seams. One photo illustrates (a052,053)
     HORSESHOES - Bristol, Pa. - Horseshow buffs from all over
the U.S. and Canada are here for the annual tournament and
convention. Two photos illustrate. (a096,a097
     ALI - New York - Even out of the ring, Muhammad Ali finds
ways to add to his millions. He is now promoting a new line
of sheets and linens. One photo illustrates. (a095)
 
    
 
    
0804 0107aed
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n011  0752  04 Aug 76
 
BC-CLAIBORNE FOOD 4takes 1,800
Art en route to picture clients
By CRAIG CLAIBORNE
c.1976 N.Y. Times News Service
 
''A garden is a lovesome thing, God wot!''
-Thomas Edward Brown (1830-1897)
 
    NEW YORK - But weeding is a loathsome thing, and we do not
have a green thumb, God wot! If anything, we have what is
best described by our friends as a blight thumb. And yet
in midsummer we can revel in the delights of a garden, particularly
somebody else's, commercial or not.
    The good things a garden provides are coming in full blast
- plump, shiny-skinned, purple eggplants, tomatoes fairly
bursting with goodness and gloriously green sweet peppers
regionally known as ''bell'' peppers because of their shape.
    There are few things, to our mind, more gratifying than
vegetables, fresh from the soil, stuffed with a savory well-seasoned
meat filling. Recently we participated in a veritable orgy
of stuffed vegetables, an assortment of three served at the
same meal: lamb-stuffed eggplant; ham-and-rice-stuffed tomatoes;
and green peppers stuffed with a parsley and Italian sausage
filling.
    Such dishes are not only delectable, they are also economical.
And, if possible, leftover stuffed vegetables are, to some
taste, more delectable the next day, hot or cold.
 
Ham and Rice Stuffed Tomatoes
    6 firm, red, ripe tomatoes, about three to three and one-half
pounds
    6 tablespoons butter
     1/2 cup finely chopped onion
    1 clove garlic, finely minced
     1/2 cup finely chopped green peppers
    1 pound cooked ham, ground, about three cups
    2 cups cooked rice (see note)
    2 eggs
     1/2 cup heavy cream
    Salt and freshly ground pepper to taste
    1 teaspoon ground turermic
     1/4 cup finely chopped parsley
     1/4 cup fine, fresh bread crumbs.
    1. Preheat oven to 425 degrees.
    2. Cut away and discard the core from each tomato. Slice
the tomatoes in half to prepare them for stuffing. Cut out
a small portion from the center of each tomato half. Squeeze
the tomato halves gently to remove some of the seeds. Set
aside.
    3. Melt two tablespoons butter in a skillet and add the
onion, garlic and green peppers. Cook until wilted.
    4. Combine the ham, rice, eggs, cream, salt, pepper and
turmeric in a mixing bowl. Add the parsley and onion mixture.
Blend well.
    5. Mound equal amounts of the filling on each tomato half.
Using the fingers, smooth the mounds of filling over.
    6. Sprinkle with bread crumbs. Arrange the tomatoes on a
buttered baking dish. Melt the remaining butter and pour
it over the stuffed tomatoes. Bake 40 to 45 minutes or until
piping hot throughout and nicely browned.
    Yield: 6 servings.
    Note: Any leftover rice may be used for this recipe. It
is best made with a well-seasoned rice such as that which
follows.
(MORE)
    
0804 1052aed
 - - - - - -

n034  1027  04 Aug 76
 
BC-CLAIBORNE FOOD Correction a011
Eds: To insert dropped lines in recipe for Sausage-Stuffed
Peppers, in 2d add a013, read ingredients after 1 cup finely
chopped parsley:
    2 cups fine, fresh bread crumbs
    2 eggs
    salt and freshly ground pepper to taste
    Pickup: 3-4 cup tomato sauce
    
0804 1319ped
***************

n012  0758  04 Aug 76
 
BC-CLAIBORNE FOOD 1stadd
NEW YORK: follows.
Baked Rice
    2  1/2 tablespoons butter
    2 tablespoons minced onion
     1/4 teaspoon mined garlic
    1 cup uncooked rice
    1  1/2 cups chicken broth
    2 sprigs parsley
    1 sprig fresh thyme or  1/4 teaspoon dried thyme
     1/2 bay leaf
     1/8 teaspoon cayenne pepper or Tabasco to taste
    1. Preheat oven to 400 degrees.
    2. Melt one tablespoon of the butter in a heavy saucepan
and cook the onion and garlic, stirring with a wooden spoon,
until the onion is translucent. Add the rice and stir briefly
over low heat until all the grains are coated with butter.
    3. Stir in the broth, making sure that there are no lumps
in the rice. Add the parsley, thyme, bay leaf and cayenne.
Cover with a close-fitting lid and place in the oven.
    4. Bake the rice exactly 17 minutes. Remove the cover and
discard the parsley and thyme sprigs. Using a two-pronged
fork, stir in the remaining butter. If the rice is not to
be served immediately, keep covered in a warm place.
    Yield: About two cups.
 
Lamb-Stuffed Eggplant
    3 eggplants, about one pound each
    1 tablespoon olive oil
    1 cup finely chopped onion
    1 clove garlic, finely ced
     1/2 pound fresh mushrooms
    Salt and freshly ground pepper to taste
    1 pound ground lean lamb
     1/4 teaspoon freshly grated nutmeg
    3 tablespoons butter
    4 tablespoons flour
    2 cups heavy cream or use half milk and half cream
    1 egg yolk
     3/4 cup grated Gruyere cheese.
    1. Preheat oven to 425 degrees.
    2. Trim off and discard the stem end of the eggplants. Split
the eggplants in half lengthwise. Run a sharp knife around
the inside rim of each eggplant, holding the knife about
half an inch from the skin and making an incision about one
inch deep. Do not penetrate the skin. Score the eggplant
all over the cut surface. To do this, make diamond-shaped
patterns, using the knife to make the incisions, cutting
to within about half an inch of the skin.
    3. Place the eggplants, skin-side down, on a baking sheet
and bake 30 minutes. Turn the eggplants, cut-side down, and
continue baking about 15 minutes or until the flesh is tender
and can be scraped out easily.
    4. As the eggplant bakes, prepare the filling. Heat the
olive oil in a skillet and add the onion and garlic. Cook
until onion is wilted.
(MORE)
    
0804 1057aed
***************

n013  0802  04 Aug 76
 
BC-CLAIBORNE FOOD 2dadd
NEW YORK: wilted.
    5. Chop the mushrooms or cut them into tiny cubes. Add this
to the onion-garlic mixture and sprinkle with salt and pepper.
Cook until the mushrooms give up their liquid. Continue cooking
until liquid evaporates. Add the lamb and cook, stirring
and cutting down withthe side of a kitchen spoon to break
up any lumps in the meat. Sprinkle with nutmeg and continue
cooking about five minutes.
    6. Melt the butter in a saucepan and add the flour, stirring
with a wire whisk. When blended, add the cream, stirring
rapidly with the whisk. When blended and smooth, sprinkle
with salt and pepper.
    7. Spoon half the cream sauce into the lamb mixture.
    8. Using a spoon, scoop out the flesh of each eggplant shell,
leaving a shell about half an inch thick for stuffing. Chop
the flesh. There should be about two cups. Add this to the
lamb mixture. Blend well.
    9. Spoon equal portions of the lamb mixture into the eggplant
shells. Place stuffed eggplant shells on a buttered baking
dish.
    10. To the remaining cream sauce add the egg yolk, stirring
vigorously. Bring just to the boil, but do not boil.
    11. Spoon equal portions of this mixture over the stuffed
eggplants and sprinkle with the cheese. Bake 40 to 45 minutes
or until piping hot throughout and nicely glazed.
    Yield: 6 to 12 servings.
 
Sausage-Stuffed Peppers
    6 large firm, unblemished green peppers
    1 pound hot or sweet Italian sausages
    2 cups finely chopped onion
    1 clove garlic, finely minced
    1  1/4 pounds fresh mushrooms, cut into tiny cubes or chopped,
about 3  1/2 cups
    1 cup finely chopped parsley
    2 cups fine, fresh ground pepper to taste
     3/4 cup tomato sauce (see recipe)
     3/4 cup grated Parmesan cheese.
    1. Preheat oven to 425 degrees.
    2. Split the peppers in half lengthwide. Remove and discard
the seeds. Cut away and discard the white veins inside the
pepper halves.
    3. Remove the meat from the sausage skins. Discard the skins.
(MORE)
    
0804 1101aed
***************

n014  0806  04 Aug 76
 
BC-CLAIBORNE FOOD 3d add
NEW YORK: skins.
    4. Add the sausage meat to a skillet. Do not add more fat.
Cook, stirring and cutting down with the side of a heavy
kitchen spoon to break up any lumps in the meat.
    5. When cooked through, add the onion and garlic. Cook about
five minutes and add the mushrooms. Cook about two minutes
and spoon the mixture into a mixing bowl. Let cool slightly.
    6. Add the parsley, bread crumbs, eggs, salt and pepper
to taste. Blend well. Spoon equal portions of the mixture
into the pepper halves. Smooth over.
    7. Arrange the pepper halves in a buttered baking dish.
Spoon one tablespoon of tomato sauce on top of each half.
Sprinkle with cheese. Bake 40 to 45 minutes or until piping
hot throughout and nicely browned.
    Yield: 6 to 12 servings.
 
Tomato Sauce
    4 cups canned tomatoes, preferably the peeled imported Italian
kind
    Salt and freshly ground pepper to taste
     1/4 teaspoon sugar (optional)
    2 tablespoons olive oil
    1 clove garlic, finely minced
    1 tablespoon fresh basil or 1 teaspoon dried
     1/2 teaspoon dried, crushed oregano.
    1. Empty the tomatoes with their liquid into a six-to-eight-quart
saucepan or a small, fairly deep skillet. Bring to the boil
and let the tomatoes cook until they are reduced to three
cups. If you want a thicker sauce, which is generally preferable,
let the tomatoes cook until they are reduced to two cups.
When ready, the sauce should not be watery. Remember that
this sauce must be stirred from the bottom and often or the
tomatoes might stick and burn. 2. Add salt and pepper to
taste and, if desired, sugar.
    3. Heat two tablespoons of olive oil in a saucepan. Add
the garlic and cook for only a few seconds. Do not boil.
Add the tomato sauce and stir with a wire whisk until the
oil is thoroughly blended with the sauce. Add the basil and
oregano.
    Yield: 2 to 3 cups.
    
0804 1105aed
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n120  2155  04 Aug 76
 
BC-MOVIE REVIEW 550
By RICHARD EDER
c.1976 N.Y. Times News Service
    NEW YORK-Each time Clint Eastwood, in ''The Outlaw Josey
Wales'' kills some one, or is about to kill someone, or is
on the verge of some other major policy decision, he spits.
This is to establish the character.
    Eastwood has established several pints of character by the
time he rides off into the sunset fully two hours and 17
minutes after the movie begins.
    A number of other characters are established by devices
every bit as worn and dribbly.
    A hard-luck but winsome Indian girl repeatedly gets knocked
off her feet or worse; a sneaky boatmbax,cringes and leers;
a spry old woman bustles about with a broom, shrills out
hymns and grabs a rifle to shoot marauders; a doe-eyed young
woman opens her eyes reindeer-size to convey fear, passion
or bashfulness; a young follower of the outlaw manages three
distinct and radiant deathbed scenes on one bullet hole.
    ''The Outlaw Josey Wales,'' which opened Wednesday at various
local theaters, is a soggy attempt at a post-Civil War western
epic.
    Josey Wales, a peaceable Missouri  has his farm burned
and his wife and child killed by Unionist freebooters. He
joins a gang of Confederate maurauders, goes through the
war - conveyed briefly by a montage of war shots - mows down
a platoon of Union soldiers and flees to Texas with a price
on his head and an array of vicious lawmen and bounty-hunters
after him.
    It is a long exodus, in the course of which Wales kills
a great many people and, despite his contention that he wants
to travel alone, picks up a whole variegated convoy of stock
characters.
    They are tedious companions on such a long trip, especially
because most of them - Paula Trueman as the old woman, Sondra
Locke as the do-eyed daughter, Sam Bottoms as Wales's dying
follower - overact beyond belief. Their lines don't help
them. ''Clouds are the dreams floating across the sky of
your mind,'' doe-eyes tells Wales.
    Will Sampson, who played the Indian in ''One Flew Over the
Cuckoo's Nest,'' and another Indian in ''Buffalo Bill,''
does a blue-painted Navajo chieftain and gets to say, among
other things: ''Your words of death carry iron.'' Sampson
has specialized in displaced-Indian roles. As a real warrior
Indian he seems embarrassed.
    Eastwood, as indicated earlier, doesn't act: he spits. He
is also the director.
    The movie tends to muffle and sell short whatever points
it may be trying to make. There seems to be a ghost of an
attempt to assert the romantic individualism of the South
against the cold expansionism of the North. Every Unionist
is vicious and incompetent, whereas Wales, despite his spitting,
is really a perfect gentleman.
    There is something cynical about this primitive one-sidedness
in what is not only a historical context, but happens also
to be our own historical context. To the degree a movie asserts
history, it should at least attempt to do it fairly.
    There is one attempted rape, one real rape, some virtually
subliminal nudity and a lot of killing. None of it is very
graphic, but the combination probably accounts for the PG
rating.
 
    
 
    
0805 0054aed
 - - - - - -

n302  2227  04 Aug 76
 
PM-ADVISORY 2dadd
UNDATED: a032
 
ENTERTAINMENT-CULTURE
    
    UNDATED-Christopher Lehmann-Haupt reviews ''THE HAMLET WARNING,''
a book by Leonard Sanders and ''THE JIGSAW MAN,'' a book
by Dorothea Bennett. a069,a070
    NEW YORK-MOVIE REVIEW-Richard Eder reviews the latest Clint
Eastwood shoot-'em-up, ''The Outlaw Josey Wales.''a120
    NEW YORK--TV NEWS--''Not for Women Only,'' for Women Only,''
the syndicated daily series with Barbara Walters, will probably
be replaced by NBC in September. a115 
FAMILY-STYLE
    
    NEW YORK-Claiborne-Food-Craig Claiborne has some tips -
and recipes - on cooking vegetables. a011,a012,a013,a014,a034
    PARIS-FASHION-Bernadine Morris continues coverage of the
Paris fashion showings. a071,a072
 
BUSINESS-FINANCE
    
    NEW YORK-In the Market Place column, Bob Metz writes about
small investors and how they can select stocks.aa112,a113
    UNDATED--People in Business include Wynne, director of the
Department of Applied Economics at Cambridge University.a119
    WASHINGTON--Consumer Notes--Some advice concerning auto
warrantees and other tips for motorists. a020,a021
ny
 
    NEW YORK-PEDDLERS-Both sidewalk peddlers and big time merchants
are dissatisfied - with business and each other. a022,a023
    NEW YORK-PROFITS-Corporate profits are expected to rise
30 per cent over 1975. a050,a051
     The following material is released:
    
    Bangladore, India-BANGLADORE. Moved Aug. 4 as a061,a062,a093
 
    For release Sunday, Aug. 8:
    
    NEW YORK-DANCE. a007,a008
    PARIS-GALLERY. VIEW. a035,a036
nypt
 
OBIT
     LONDON-Lord Thomson of Fleet, the newspaper mogul Age 82.
a038,a044
 
    
 
    
0805 0126aed
***************

n033  1115  05 Aug 76
 
qiqqseqsfl
BC-CLAIBORNE CREPES Adv08 2takes 1000
FOR RELEASE SUN., AUG. 8
By CRAIG CLAIBORNE and PIERRE FRANEY
c.1976 N.Y. Times News Service
    NEW YORK - The sale of the new crepe-making gadgets is undoubtedly
an index of the popularity of crepes in America today. Although
we like crepes as much as anyone, we prefer to use a handy-dandy,
old-fashioned, standard crepe pan, which has fulfilled its
function elegantly in French kitchens for, arbitrarily speaking,
the past hundred years. One of the best crepe dishes we know
is one we dined on a few short years ago aboard the S.S.
France before she was taken out of service. The crepes are
stuffed with veal and mushrooms and covered with a Mornay
sauce. The recipe is that of our valued friend, Henri Le
Huede, for many years in charge of that late, lamented vessel's
vast kitchen.
 
GOURMANDINES DE VEAU AU GRATIN S.S. FRANCE
(Crepes stuffed with veal and mushrooms)
    8 slices scaloppine of veal, about three ounces each or
one and one-half pounds total
    16 crepes (see recipe)
    1 pound fresh mushrooms
     1-4 cup heavy cream
    Salt and freshly ground pepper
     1-4 teaspoon grated nutmeg
    6 tablespoons butter plus enough for greasing dish
    6 cups Mornay sauce (see recipe)
    3 tablespoons grated Parmesan cheese.
    1. Place the scaloppine on a flat surface and pound lightly
with a flat mallet without breaking the meat. Cut each slice
in half.
    2. Prepare the crepes and set aside.
    3. Chop finely or grind the mushrooms and add them to a
saucepan or deep skillet. Cook, stirring frequently, without
adding any fat. Cook about 15 minutes. Add the cream, salt
and pepper to taste and nutmeg. Continue cooking, stirring
frequently, about five minutes longer.
    4. Preheat oven to 450 degrees.
    5. Sprinkle the veal pieces with salt and pepper.
    6. Heat four tablespoons of butter in a skillet and cook
the veal quickly, about 30 seconds, on each side without
browning. Transfer the meat to a flat surface and spread
each piece with a tablespoon or so of the mushroom puree.
Roll each piece jellyroll fashion and wrap each roll in a
crepe.
    7. Butter a baking dish lightly and spoon a little Mornay
sauce over the bottom. Arrange the stuffed crepes over the
bottom and spoon the remaining sauce over all. Sprinkle with
grated Parmesan cheese and pour two tablespoons melted butter
over all. Bake 25 to 30 minutes. Run the dish under the broiler
briefly and serve immediately.
    Yield: eight servings.
(MORE)
    
    
0805 1413ped
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n034  1119  05 Aug 76
 
qiqqseqsfl
BC-CLAIBORNE CREPES Adv.08 1stadd
NEW YORK: servings.
 
CREPES
 
    1 cup flour
    2 eggs
    Salt
    1 1-2 cups milk
    1 tablespoon melted butter plus enough to rub the pan.
 
    1. Place the flour in a bowl and make a well in the center.
Add the eggs, stirring with a wire whisk. Add salt to taste.
Beat in half a cup of milk to make a smooth batter. Gradually
beat in the remaining milk. Stir in one tablespoon melted
butter and put the mixture through a fine sieve.
    2. Rub the bottom of a seven-inch crepe pan with a piece
of paper toweling that has been dipped in melted butter.
Spoon enough of the batter into the pan to barely cover the
bottom of it. Quickly swirl the batter this way and that
until the bottom is evenly coated. Cook briefly until the
crepe ''sets'' and starts to brown on the bottom. Using a
spatula, turn the crepe and cook briefly on the other side
without browning. Turn onto wax paper. Continue making crepes
until all the batter is used.
    Yield: Sixteen to 20 crepes.
 
MORNAY SAUCE
 
    4 tablespoons butter
    6 tablespoons flour
    3 cups milk
    Two-thirds cup heavy cream
    Salt and freshly ground pepper
    2 cups grated Gruyere or Swiss cheese
    2 egg yolks
     1-4 teaspoon ground nutmeg.
 
    1. Melt the butter in a saucepan and add the flour, stirring
with a wire whisk. When blended, add the milk and cream,
stirring rapidly with the whisk. Season with salt and papper
to taste.
    2. Add the cheese and let it melt. Bring to a boil.
    3. Add the egg yolks, stirring rapidly with the whisk. Bring
just to a boil and remove from the heat. Stir in the nutmeg.
    Yield: About five cups.
 
FOR RELEASE SUN. AUG. 8
    
    
0805 1417ped
***************

n036  1202  05 Aug 76
 
BC-ADVANCE SCHEDULE
EDITORS Attn Sunday Editors)
    The following are for release Sunday, Aug. 8, and thereafter:
CULTURE
    New York-Canaday-A critic's valedictory: John Canaday looks
back on the trends that have evolved in the 17 years he has
been art critic of The New York Times-1,200 (to come)
    New York-Dance-A fresh wave of internationalism in the world
of dance-1,000. By Clive Barnes (moved 8-4)
    New York-TV View-Sunshine and clouds on the current TV scene-900.
By John J. O'Connor (moved 8-3)
    New York-TV News-Are you ready for more commercials?-800.
By Les Brown (moved 8-4; correction moved 8-5)
    Paris-Gallery View-Uncovering the mysterious, unknown Louvre-
1,100. By John Russell (moved 8-4)
    Bayreuth-Music-New Bayreuth ''Ring'' alarms the Old Guard-1,100.
By Harold C. Schonberg (moved 8-4)
    Undated-Best Seller List (moved 8-1)
    Undated-Paperback Best Sellers (moved 8-1)
    (Walter Kerr and Vincent Canby are on vacation)
TRAVEL
    New York-Travel Notes-The tollfree telephone number looms
ever larger in the travel business; other notes for tourists-1,000.
By John Brannon Albright (moved 8-3)
FOOD
    New York-Claiborne-Crepes-Recipes by Craig Claiborne, with
Pierre Franey (moved 8-5)
SPORTS
    New York-About Motor Sports-By Phil Pash (to come)
    New York-Women in Sports-Profile of Nikki Tomlinson Franke,
a black athlete who has made it in one of the so-called ''elitist''
sports-600. By Lena Williams (moved 8-5)
FINANCE
    Washington-Bermuda-The British have denounced the 1947 air
treaty reached in Bermuda and seek to impose limitations
on transatlantic flights. Paul Lewis checks on the developments-1,000
(to come)
    Washington-Washington Report-Edwin L. Dale Jr. examines
the concept of zero-based budgeting, or sunset legislation-1,000
(to come)
By Edwin L. Dale Jr.
    New York-Laurent-New York's Fashion Avenue, 7th Avenue,
reacts to St. Laurent's new look, crying ''cut taffeta''-1,000
(to come)
    New York-Fin-Week-The shape of the economy this week (to
come)
    New York-Markets in Review-How the stock markets fared this
week (to come)
    New York-Highlights-Highlights of the past week in business
and finance (to come)
COLUMNS
    Wicker and Sulzberger-both to come (will move on priority
basis as soon as available)
    (James Reston and Russell Baker are on vacation)
    Sports: Smith and Anderson-both to come (priority)
    
    
0805 1440ped
***************

n111  2118  05 Aug 76
 
BC-BOOK REVIEW 2takes 700
 
By ANATOLE BROYARD
c.1976 N.Y. Times News Service
THE EYE OF THE BEHOLDER. By Philip
Glazebrook. 254 pages. Atheneum. $7.95.
    
    To choose an unpredictable partner is one of the antidotes
to the boredom that so often seems to set in between the
sexes. This is not as unpopular a choice as one would imagine:
many of us prefer anxiety to boredom. It is a more contemporary
feeling.
    Unpredictability is often mistaken for spontaneity, until
one realizes that it is as much compulsion as washing one's
hands 50 times a day.
    The unpredictable person is always washing his hands of
responsibility.
    In ''The Eye of the Beholder,'' Amy Gunnis goes even further.
As Ned, the narrator, puts it: ''Her belief that life was
composed of 'adventures' was really an attempt to evade causality,
to avoid the consequences of her actions; it was a specious
hope that the structure of life is not an interconnected
framework but a succession of isolated incidents - a picaresque
novel of which she was the heroine.''
    George Tilton, Ned's cousin, is one of those Englishmen
who still believes in the classical discomforts of tradition.
He has a passion not simply for order, but for social order.
The life of the landed gentleman is his religion. When he
goes to Scotland to shoot and gut deer, he is sacrificing
on the altar of his repressed sensuality.
    When George marries Amy, it is as if he was installing an
Italian fountain to play in the courtyard of his forbidding
country house. For George, marriage to her is a more complicated
case of stalking the deer. It, or she, cannot be allowed
simply to run about as she pleases.
    Pagan priests once practiced divination through the inspection
of animal entrails; this is how George intends, though he
is not aware of it, to use Amy. He will learn from her which
way the world is going.
    If their marriage is to be consummated, in the deepest sense,
one of them must ruin the other. Amy enjoys the kind of freedom
that even the most militant women hesitate to talk about:
she is free because she is beyond the reach of love.
 (more)
 
    
 
    
0806 0017aed
 - - - - - -

n302  2220  05 Aug 76
 
PM-ADVISORY 2dadd
UNDATED: a097
 
Entertainment-Culture
    
    New York - Movie Review - Richard Eder reviews ''Alpha Beta.''
a007
    New York - Survive Review - Lawrence Van Gelder reviews
the movie ''Survive.'' a019
    New York - Ballet Review - Clive Barnes reviews Rudi van
Dantzig's ''Monument for a Dead Boy.'' a055
    Undated - Anatole Broyard reviews ''THE EYE OF THE BEHOLDER,''
a book by Philip Glazebrook. aa111,a112 
Business-Finance
 
    New York - In the Market Place column, Bob Metz writes about
Varo Inc., which will be listed on the big board this month.a109
    Undated-- People in business include Henry Kaufman, general
partner of Salomon Brothers. a118
    New York--On the labor scene, A.H. Raskin comments on mine
workers and the grievance process.a119,a120
ny
 
    New York - Corporate Charity - Corporate donations to charity
declined from 1972 to 1974 despite the fact that profits
in the same period rose by 37.3 per cent. a031
    New York - Manage - Formal suggestion systems are becoming
increasingly utilized by the bigger business concerns across
the country. a074,a076 
    The following material is released: 
    London - Phones. Moved Aug. 5 as a038,a039,a040,a043
    Collinsville, Ill. - Indians. Moved Aug. 5 as a061,a062
 
For release Sunday, Aug. 8
    
    New York - Claiborne-Crepes. a033,a034
    New York - Women in Sports. a037
    New York - Canaday. a042,a044,a045
nypt
 
    For release Saturday, Aug. 7
     Washington - Patents. a056,a057
 
    
 
    
0806 0119aed
***************

a070  0448  06 Aug 76
PM-Maritime Unions, 360
    WASHINGTON (AP) - Thirty senators among those who last week voted
for a tax break for the maritime industry had received more than
$270,000 in campaign contributions from maritime unions since 1972,
Common Cause says.
    A study by the self-described citizens lobby showed that seven
senators who received a total of $45,950 from maritime unions voted
against the tax break. An additional 15 who had received contributions
were absent and did not vote, the study said.
    The tax break, which allows an investment tax credit for the
building of ships in the United States, was an amendment to an omnibus
tax bill. The Senate voted 55 to 23 against taking out the amendment.
    According to the Common Cause study made public Thursday, senators
who voted to keep the tax break and have received maritime union money
included:
    Russell Long, D-La., who has received $22,000; Hubert Humphrey,
D-Minn., $21,700; John Glenn, D-Ohio, $20,100; Alan Cranston,
D-Calif., $18,714; Robert Packwood, R-Ore., $13,000; Warren Magnuson,
D-Wash., $12,900; Thomas Eagleton, D-Mo., $12,800; Birch Bayh,
D-Ind., $12,500; Robert Morgan, D-N.C., $12,500; Henry Jackson,
D-Wash., $11,250; John Durkin, D-N.H., $10,500; J. Glenn Beall, R-Md.,
$10,000; Daniel Inouye, D-Hawaii, $10,000; Harrison Williams, D-N.J.,
$9,000; Ted Stevens, R-Alaska, $7,500.
    Lloyd Bentsen, D-Tex., $7,375; Ernest Hollings, D-S.C., $7,200;
Clifford Case, D-N.J., $6,000; John Sparkman, D-Ala., $6,000; Richard
Stone, D-Fla., $6,000; Mark Hatfield, R-Ore., $6,000; Richard
Schweiker, R-Pa., $5,300; Robert Byrd, D-W.Va., $5,000; Herman
Talmadge, D-Ga., $5,000; Joseph Biden, D-Del., $4,000; Claiborne Pell,
D-R.I., $4,000; Frank Church, D-Idaho, $3,000; James Abourezk,
D-S.D.; $1,000; Wendell Ford, D-Ky., $1,000; and Jennings Randolph,
D-W.Va., $1,000.
    The seven senators who got maritime contributions and voted against
the tax break were George McGovern, D-S.D., $15,000; Adlai Stevenson
III, D-Ill., $12,500; Dick Clark, D-Iowa, $7,000; Edward Kennedy,
D-Mass., $6,250; Gary Hart, D-Colo., $3,000; Jacob Javits, R-N.Y.,
$2,100; and Lowell Weicker, R-Conn., $100.
    
0750aED 08-06
***************

n040  1207  06 Aug 76
 
BC-ADVANCE SCHEDULE
EDITORS , Aug. 8, and thereafter:
CULTURE
    New York-Canaday-A critic's valedictory: John Canaday looks
back on the trends that have evolved in the 17 years he has
been art critic of The New York Times-1,500 (moved 8-5)
    New York-Dance-A fresh wave of internationalism in the world
of dance-1,000. By Clive Barnes (moved 8-4)
    New York-TV View-Sunshine and clouds on the current TV scene-900.
By John J. O'Connor (moved 8-3)
    New York-TV News-Are you ready for more commercials?-800.
By Les Brown (moved 8-4; correction moved 8-5)
    Paris-Gallery View-Uncovering the mysterious, unknown Louvre-
1,100. By John Russell (moved 8-4)
    Bayreuth-Music-New Bayreuth ''Ring'' alarms the Old Guard-1,100.
By Harold C. Schonberg (moved 8-4)
    Undated-Best Seller List (moved 8-1)
    Undated-Paperback Best Sellers (moved 8-1)
    (Walter Kerr and Vincent Canby are on vacation)
TRAVEL
    New York-Travel Notes-The tollfree telephone number looms
ever larger in the travel business; other notes for tourists-1,000.
By John Brannon Albright (moved 8-3)
FOOD
    New York-Claiborne-Crepes-Recipes by Craig Claiborne, with
Pierre Franey (moved 8-5)
SPORTS
    New York-About Motor Sports-News notes from the auto racing
circuit-700. By Phil Pash (moved 8-6)
    New York-Women in Sports-Profile of Nikki Tomlinson Franke,
a black athlete who has made it in one of the so-called ''elitist''
sports-600. By Lena Williams (moved 8-5)
FINANCE
    Washington-Bermuda-The British have denounced the 1947 air
treaty reached in Bermuda and seek to impose limitations
on transatlantic flights. Paul Lewis checks on the developments-1,000
(to come)
    Washington-Washington Report-Edwin L. Dale Jr. examines
the concept of zero-based budgeting, or sunset legislation-1,500
(moved 8-6). By Edwin L. Dale Jr.
    New York-Laurent-New York's Fashion Avenue, 7th Avenue,
reacts to St. Laurent's new look, crying ''cut taffeta''-1,000
(to come)
    New York-Fin-Week-The shape of the economy this week (to
come)
    New York-Markets in Review-How the stock markets fared this
week (to come)
    New York-Highlights-Highlights of the past week in business
and finance (to come)
COLUMNS
    Sulzberger (moved 8-6)
    Wicker-to come (will move on priority basis as soon as available)
    (James Reston and Russell Baker are on vacation)
    Sports: Smith and Anderson-both to come (priority)
    
    
0806 1506ped
***************

n002  0641  07 Aug 76
 
BC-ADVANCE SCHEDULE
EDITORS Attn Sunday Editors)
    The following are for release Sunday, Aug. 8, and thereafter:
CULTURE
    New York-Canaday-A critic's valedictory: John Canaday looks
back on the trends that have evolved in the 17 years he has
been art critic of The New York Times-1,500 (moved 8-5)
    New York-Dance-A fresh wave of internationalism in the world
of dance-1,000. By Clive Barnes (moved 8-4)
    New York-TV View-Sunshine and clouds on the current TV scene-900.
By John J. O'Connor (moved 8-3)
    New York-TV News-Are you ready for more commercials?-800.
By Les Brown (moved 8-4; correction moved 8-5)
    Paris-Gallery View-Uncovering the mysterious, unknown Louvre-
1,100. By John Russell (moved 8-4)
    Bayreuth-Music-New Bayreuth ''Ring'' alarms the Old Guard-1,100.
By Harold C. Schonberg (moved 8-4)
    Undated-Best Seller List (moved 8-1)
    Undated-Paperback Best Sellers (moved 8-1)
    (Walter Kerr and Vincent Canby are on vacation)
TRAVEL
    New York-Travel Notes-The tollfree telephone number looms
ever larger in the travel business; other notes for tourists-1,000.
By John Brannon Albright (moved 8-3)
FOOD
    New York-Claiborne-Crepes-Recipes by Craig Claiborne, with
Pierre Franey (moved 8-5)
SPORTS
    Orillia, Ont.-Orr-A visit with the vacationing hockey millionaire,
Bobby Orr-1,100. By Robin Herman (moved 8-6)
    New York-About Motor Sports-News notes from the auto racing
circuit-700. By Phil Pash (moved 8-6)
    New York-Women in Sports-Profile of Nikki Tomlinson Franke,
a black athlete who has made it in one of the so-called ''elitist''
sports-600. By Lena Williams (moved 8-5)
FINANCE
    Washington-Bermuda-The British have denounced the 1947 air
treaty reached in Bermuda and seek to impose limitations
on transatlantic flights. Paul Lewis checks on the developments-1,200
(moved 8-6)
    New York-CAB (With Bermuda)-Why the international air transport
agreement needs revision-1,200. By Andreas F. Lowenfeld (moved
8-6)
    Washington-Washington Report-Edwin L. Dale Jr. examines
the concept of zero-based budgeting, or sunset legislation-1,500
(moved 8-6). By Edwin L. Dale Jr.
    New York-Laurent-New York's Fashion Avenue, 7th Avenue,
reacts to St. Laurent's new look, crying ''cut taffeta''-800,
By Lawrence C. Levy (moved 8-6)
    Paris-Franchise (With Laurent)-Behind the fashion hoopla,
it's all business-700. By Andreas Freund (moved 8-6)
    New York-Fin-Week-The shape of the economy this week (moved
8-6)
    New York-Markets in Review-How the stock markets fared this
week (moved 8-6)
    New York-Highlights-Highlights of the past week in business
and finance (moved 8-6)
    
    
0807 0940aed
***************